Russian Rice and Crab Salad recipe
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- 1 cup water ½ cup uncooked white rice 1 (15.25 ounce) can whole kernel corn, drained 1 cup imitation crabmeat, flaked 4 hard-boiled eggs, mashed 1 onion, minced 4 cornichons, minced 1 pinch salt and ground black pepper to taste 3 tablespoons mayonnaise 1 clove garlic, finely chopped 1 bunch fresh dill, chopped
Nutrition Info
- 198.8 caloriescarbohydrate: 27 gcholesterol: 112.2 mgfat: 7.5 gfiber: 1.6 gprotein: 7.4 gsaturatedFat: 1.6 gservingSize: -sodium: 471.3 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Russian Rice and Crab Salad
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.
Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl, pour over salad. Mix well. Sprinkle with chopped dill.