Russian Pancakes recipe

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Ingredients

2 eggs
2 cups plain kefir
1 cup all-purpose flour, or more as needed
¼ cup white sugar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon baking soda
vegetable oil, or as needed

Nutrition Info

28 calories
carbohydrate: 4 g
cholesterol: 8.3 mg
fat: 0.9 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 87.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs together in a bowl until mixture is evenly yellow, add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.

  2. Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes, cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.

Recipe Yield

45 minutes

Recipe Note

Small, fat pancakes that can be made with anything from plain kefir to blueberries, apples, and even chocolate!

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