Russian Kefir Pancakes (Oladi) recipe

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Ingredients

1 cup all-purpose flour
3 tablespoons all-purpose flour
½ cup plain kefir
1 egg, beaten
1 tablespoon white sugar
⅓ teaspoon baking soda
1 pinch salt
1 tablespoon vegetable oil

Nutrition Info

213.8 calories
carbohydrate: 32.9 g
cholesterol: 46.5 mg
fat: 6 g
fiber: 1 g
protein: 6.4 g
saturatedFat: 1 g
servingSize: -
sodium: 175.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.

  2. Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.

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