Russian Creme Fruit Topping recipe

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Ingredients

2 cups sour cream
¾ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

98.6 calories
carbohydrate: 10.6 g
cholesterol: 12.6 mg
fat: 6 g
fiber: : -
protein: 0.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 15.3 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar and vanilla into sour cream until sugar is dissolved.

Recipe Yield

2 cups

Recipe Note

A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.

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