Russian Chicken with Feta Cheese recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 3 tablespoons butter 8 skinless, boneless chicken breast halves 2 tablespoons butter 1 clove garlic, minced ¼ cup finely chopped onion 1 tablespoon all-purpose flour ¼ cup vodka 1 tablespoon tomato paste ¾ cup chicken broth ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ teaspoons dried parsley 1 ½ cups sour cream ¼ cup crumbled feta cheese
Nutrition Info
- 382 caloriescarbohydrate: 3.9 gcholesterol: 139.2 mgfat: 21.3 gfiber: 0.3 gprotein: 37.8 gsaturatedFat: 12 gservingSize: -sodium: 372.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Russian Chicken with Feta Cheese
Directions
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Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes, place into a 9x13 inch baking dish and set aside.
Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.
Preheat oven to 350 degrees F (175 degrees C).
Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.