Russian Chicken Stew with Potatoes and Vegetables recipe

All Recipes Soups, Stews and Chili Recipes Stews Chicken

Ingredients

1 tablespoon butter
1 ¼ pounds skinless, boneless chicken breast, cubed
5 potatoes, peeled and cubed
1 carrot, sliced
1 onion, chopped
1 tablespoon tomato paste
salt and freshly ground black pepper
water to cover
1 bunch fresh parsley, chopped

Nutrition Info

408.2 calories
carbohydrate: 54.2 g
cholesterol: 80.8 mg
fat: 6.2 g
fiber: 7.7 g
protein: 34.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 186.2 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion, cook and stir until vegetables begin to soften, 6 to 8 minutes.

  2. Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.

Recipe Yield

4 servings

Recipe Note

This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.

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