Russian Burgers (Kotlety) recipe
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Ingredients
- 1 pound ground pork 1 small onion, grated 1 clove garlic, minced 1 large egg, lightly beaten salt and ground black pepper to taste 1 cup water, or more as needed 1 cup bread crumbs, or as needed 3 tablespoons vegetable oil, or to taste
Nutrition Info
- 455.4 caloriescarbohydrate: 21.4 gcholesterol: 120.1 mgfat: 29.2 gfiber: 1.5 gprotein: 25.5 gsaturatedFat: 8.4 gservingSize: -sodium: 313.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Russian Burgers (Kotlety)
Directions
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Combine pork, onion, garlic, and egg in a large bowl. Season with salt and pepper. Add water a little at a time, stirring until pork mixture absorbs it and reaches the consistency of sour cream.
Pour bread crumbs onto a plate. Scoop up medium-sized balls of the pork mixture with a tablespoon and drop into the bread crumbs, flip to coat both sides.
Heat oil in a frying pan over medium heat. Fry patties, in batches if necessary, until golden brown, 5 to 6 minutes per side.