Russian Beet Salad with Sour Cream recipe

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Ingredients

3 beets
¼ cup sour cream
3 cloves garlic, crushed
1 cup grated Havarti cheese
½ cup finely chopped walnuts
5 tablespoons pitted prunes, cubed
salt to taste

Nutrition Info

311.5 calories
carbohydrate: 17.6 g
cholesterol: 41.6 mg
fat: 24.1 g
fiber: 3.7 g
protein: 10.3 g
saturatedFat: 9.9 g
servingSize: -
sodium: 337.7 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.

  2. Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes, stir to combine. Season with salt.

Recipe Yield

4 servings

Recipe Note

This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.

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