Russian Apple Cake recipe
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- 5 ½ ounces farmer's cheese 3 ½ tablespoons unsalted butter, melted 3 tablespoons milk 2 tablespoons white sugar 1 ¾ cups all-purpose flour 1 teaspoon baking powder ½ cup white sugar 2 eggs 1 (8 ounce) container sour cream 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 4 apples, cored and thinly sliced
Nutrition Info
- 286.2 caloriescarbohydrate: 40.3 gcholesterol: 63.1 mgfat: 11.4 gfiber: 2 gprotein: 6.5 gsaturatedFat: 6.7 gservingSize: -sodium: 97.8 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Russian Apple Cake
Directions
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Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract, stir until filling is well combined.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples, top with 1/2 of the filling. Repeat layering, ending with the filling.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.