Rush Hour Refried Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

2 tablespoons bacon grease
2 tablespoons chopped onion
1 teaspoon minced garlic
1 (15 ounce) can pinto beans, undrained
¼ teaspoon ground cumin

Nutrition Info

67.6 calories
carbohydrate: 12.1 g
cholesterol: : -
fat: 0.6 g
fiber: 3.5 g
protein: 3.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 219.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product.

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