Run For The Roses Pie I recipe

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Ingredients

1 cup chopped walnuts
3 tablespoons bourbon
1 cup white sugar
1 cup light corn syrup
4 eggs
½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crust

Nutrition Info

394.3 calories
carbohydrate: 46.3 g
cholesterol: 61.8 mg
fat: 22.4 g
fiber: 1.9 g
protein: 4.6 g
saturatedFat: 8.2 g
servingSize: -
sodium: 189.3 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts, set aside.

  2. In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.

  3. Bake in the preheated oven for 45 minutes, or until golden brown.

Recipe Yield

2 - 9 inch pies

Recipe Note

After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.

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