Rump Roast Au Jus recipe

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Ingredients

1 tablespoon ground black pepper
1 tablespoon paprika
2 teaspoons chili powder
½ teaspoon celery salt
½ teaspoon ground cayenne pepper
½ teaspoon garlic powder
¼ teaspoon mustard powder
1 (4 pound) rump roast
½ cup water

Nutrition Info

357.6 calories
carbohydrate: 1.6 g
cholesterol: 120.9 mg
fat: 17.6 g
fiber: 0.8 g
protein: 45.5 g
saturatedFat: 6.6 g
servingSize: -
sodium: 161 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.

  2. Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain, serve with meat.

Recipe Yield

8 servings

Recipe Note

This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks;serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds.

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