Rum Raisin Bread recipe

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Ingredients

2 tablespoons rum
½ cup raisins
½ cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
½ teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 ½ teaspoons active dry yeast

Nutrition Info

164.3 calories
carbohydrate: 27.3 g
cholesterol: 25 mg
fat: 3.4 g
fiber: 1.1 g
protein: 4.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 252.3 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.

  2. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.

  3. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 - 1 pound loaf

Recipe Note

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

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