Rum-beer Float recipe

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Ingredients

1 (12 fluid ounce) can or bottle root beer
1 (1.5 fluid ounce) jigger spiced rum
2 scoops vanilla ice cream

Nutrition Info

333.1 calories
carbohydrate: 49.1 g
cholesterol: 18.5 mg
fat: 4.6 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 82.1 mg
sugar: 48.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour root beer into a mug, stir in rum. Spoon ice cream into root beer mixture, let ice cream melt slightly into the liquid, about 5 minutes.

Recipe Yield

1 float

Recipe Note

This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float.

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