Rum Balls III recipe
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- 1 (16 ounce) package vanilla wafers, crushed very fine 2 cups ground pecans 4 tablespoons unsweetened cocoa powder 1 (12 ounce) package miniature semisweet chocolate chips 1 cup corn syrup ½ cup rum confectioners' sugar for rolling
Nutrition Info
- 63.9 caloriescarbohydrate: 8.5 gcholesterol: : -fat: 3.3 gfiber: 0.5 gprotein: 0.6 gsaturatedFat: 1 gservingSize: -sodium: 16.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Rum Balls III
Directions
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In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum, mix well into a thick dough.
Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. Place on a cookie sheet, foil or wax paper to dry.
Let balls dry for 1 hour. Roll in confectioners' sugar and seal in airtight containers.