Rum Balls II recipe

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Ingredients

1 (9 inch) white cake - cooked, cooled and crumbled
½ cup heavy whipping cream
3 (1 ounce) squares semisweet chocolate, melted
2 tablespoons dark rum
⅝ cup ground almonds
1 (1.75 ounce) package chocolate sprinkles (jimmies)

Nutrition Info

107.7 calories
carbohydrate: 12 g
cholesterol: 5.7 mg
fat: 6 g
fiber: 0.7 g
protein: 1.7 g
saturatedFat: 2 g
servingSize: -
sodium: 50.2 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.

  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.

Recipe Yield

30 rum balls

Recipe Note

These are the best-ever rum balls, perfect for Christmas eating or giving.

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