Rum Balls I recipe

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Ingredients

3 cups vanilla wafer crumbs
½ cup ground pecans
3 tablespoons cocoa
1 cup confectioners' sugar
3 tablespoons light corn syrup
⅓ cup water
2 teaspoons rum flavored extract
¼ cup confectioners' sugar

Nutrition Info

101.6 calories
carbohydrate: 16.5 g
cholesterol: : -
fat: 3.8 g
fiber: 0.6 g
protein: 0.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 47.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.

  2. Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.

Recipe Yield

36 balls

Recipe Note

I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!

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