Rule of 3 - Garlic Buffalo Wing Sauce recipe

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Ingredients

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Nutrition Info

19.3 calories
carbohydrate: 1.2 g
cholesterol: 3.8 mg
fat: 1.6 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 749.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over low heat, stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture, bring to a boil. Remove saucepan from heat.

Recipe Yield

24 servings

Recipe Note

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

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