Rudy Snap Cocktail recipe

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Ingredients

1 ½ fluid ounces mezcal
¾ fluid ounce lime juice
½ fluid ounce simple syrup
¼ fluid ounce amaro liqueur (such as Hum®)
ice
1 splash ginger beer
½ fluid ounce wormwood-flavored schnapps (such as Jeppson's® Malort®)
1 sprig fresh mint
1 slice lime

Nutrition Info

211.2 calories
carbohydrate: 21.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 10.3 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mezcal, lime juice, simple syrup, and amaro liqueur in a cocktail shaker, fill with ice, cover, and shake until chilled. Fill a lowball glass with ice. Strain cocktail into lowball glass, top with ginger beer, and float schnapps over the top. Garnish with mint and lime.

Recipe Yield

1 cocktail

Recipe Note

Smoky mezcal and an unusual liqueur are the stars of this flavorful cocktail. You'll shake the mezcal with amaro, lime juice, and simple syrup, and then top it off with a splash of ginger beer and a floater of Malort® liqueur. There's so much going on in this cocktail. It's like nothing you've tasted before. Garnish with fresh mint and a wedge of lime. This exciting cocktail is the signature drink at Simone's in Chicago.

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