Rudechack's Franks and Noodles recipe

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Ingredients

1 (12 ounce) package egg noodles
1 cup ketchup
½ cup water
2 tablespoons vegetable oil
¼ cup lemon juice
¼ cup chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (16 ounce) package hot dogs

Nutrition Info

774 calories
carbohydrate: 76.3 g
cholesterol: 116.9 mg
fat: 42.3 g
fiber: 2.9 g
protein: 23.7 g
saturatedFat: 14 g
servingSize: -
sodium: 1976.5 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente, drain.

  2. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar, pour over noodles and hot dogs.

  3. Bake in preheated oven for 35 minutes.

Recipe Yield

4 servings

Recipe Note

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

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