Ruby Rum Buck recipe

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Ingredients

2 fluid ounces light rum
½ fluid ounce hibiscus syrup
½ fluid ounce freshly squeezed lime juice
3 dashes aromatic bitters (such as Angostura®)
ice cubes
4 fluid ounces ginger beer, or more to taste

Nutrition Info

233.8 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 3.9 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway, stir to combine. Top mixture with ginger beer.

Recipe Yield

1 drink

Recipe Note

Bucks refer to drinks that combine lime and ginger beer, so a dark and stormy with lime is an example of a buck. In this version, I introduced aromatic bitters and homemade hibiscus syrup for extra flavor and a blush of color. Add your choice of garnish, such as a lime twist or a fresh hibiscus flower. Serve with a straw.

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