Ruby Red Layered Salad recipe

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Ingredients

1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (10 ounce) package frozen raspberries
1 pint sour cream
1 (3 ounce) package cherry flavored Jell-O®
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can whole cranberry sauce

Nutrition Info

332.8 calories
carbohydrate: 55.1 g
cholesterol: 25.3 mg
fat: 12.1 g
fiber: 2.6 g
protein: 4.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 129 mg
sugar: 43.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..

  2. Spread sour cream over firm gelatin. Refrigerate.

  3. Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.

  4. Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Recipe Yield

8 servings

Recipe Note

This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!

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