Ruby Cranberry Sauce recipe

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Ingredients

1 cup Burgundy wine
1 cup water
2 cups white sugar
1 ½ teaspoons grated orange zest
¼ teaspoon salt
1 quart fresh cranberries, stems removed

Nutrition Info

244.9 calories
carbohydrate: 57.6 g
cholesterol: : -
fat: 0.1 g
fiber: 2.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 76.2 mg
sugar: 52.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool, drain extra liquid. Transfer to the refrigerator.

Recipe Yield

8 servings

Recipe Note

An elegant, somewhat tart option to replace the canned cranberry sauce we are all familiar with. This dish is easy to prepare and looks beautiful on the table. You can make this a few days ahead and store it in the refrigerator.

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