Name: Ruby Chocolate Cheesecake Dip recipe
Ingredients: 5 ounces ruby cacao wafers;8 ounces cream cheese, softened;10 graham crackers

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Ingredients

5 ounces ruby cacao wafers 8 ounces cream cheese, softened 10 graham crackers

Nutrition Info

311.8 calories carbohydrate: 23 g cholesterol: 47.8 mg fat: 23.1 g fiber: 0.3 g protein: 4.9 g saturatedFat: 8.5 g servingSize: - sodium: 204.2 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Place ruby cacao wafers into a microwave-safe bowl. Heat in the microwave in 20-second increments, stirring in between, until completely melted.
Combine melted ruby cacao with cream cheese in a mixing bowl and whip until completely combined. Spoon into a serving dish and serve with sections of graham crackers.

Recipe Yield

6 servings

Recipe Note

Cream cheese is whipped with fruity and tangy ruby cacao to make this pretty pink and fluffy dip. Serve with graham crackers, apple slices, or strawberries.