Royal Icing II recipe

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Ingredients

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water

Nutrition Info

43.4 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 2.7 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Recipe Yield

3 cups

Recipe Note

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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