Royal Hawaiian Pie recipe

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Ingredients

2 (9 inch) pie shell
4 cups sliced bananas
½ cup unsweetened pineapple juice
½ cup white sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Nutrition Info

311.8 calories
carbohydrate: 47.5 g
cholesterol: 7.6 mg
fat: 13.5 g
fiber: 2.5 g
protein: 2.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 226 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.

  3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

Recipe Yield

1 pie

Recipe Note

This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.

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