Round Steak and Gravy II recipe

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Ingredients

1 ½ pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water

Nutrition Info

247.8 calories
carbohydrate: 11.5 g
cholesterol: 61 mg
fat: 11.1 g
fiber: 0.6 g
protein: 24.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1183.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Trim the fat from the steak, and cut into desired number of servings.

  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

  4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Recipe Yield

4 servings

Recipe Note

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

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