Rouladen recipe

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Ingredients

6 (1/2 pound) sirloin tip steaks, thin cut
3 slices bacon, cut in half
2 dill pickles, cut into 3 wedges
prepared Dijon-style mustard
salt and pepper to taste
1 onion, cut into 6 wedges
2 tablespoons vegetable oil
2 (.75 ounce) packets dry brown gravy mix

Nutrition Info

471.6 calories
carbohydrate: 7 g
cholesterol: 130.8 mg
fat: 30.3 g
fiber: 0.7 g
protein: 40.4 g
saturatedFat: 10.5 g
servingSize: -
sodium: 822.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.

  2. Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.

  3. Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.

  4. When meat is cooked, stir in gravy mix. Heat through.

Recipe Yield

6 steak rolls

Recipe Note

My family loves this dish. Hope your family does too!!

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