Rougemont Applesauce Cake recipe
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Ingredients
- 1 ¾ cups pastry flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ cup shortening 1 cup packed brown sugar 2 eggs ½ teaspoon vanilla extract 1 cup applesauce
Nutrition Info
- 226.5 caloriescarbohydrate: 34.3 gcholesterol: 31 mgfat: 9.7 gfiber: 2.8 gprotein: 2.9 gsaturatedFat: 2.4 gservingSize: -sodium: 195.4 mgsugar: 20 gtransFat: : -unsaturatedFat: : -
Directions Rougemont Applesauce Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
Sir together flour, baking powder, salt, and spices.
In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce, make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
Bake for 40 to 45 minutes, or until cake springs back when lightly touched.