Rotisserie Ragout recipe
All Recipes Soups, Stews and Chili Recipes Stews ChickenIngredients
- 1 tablespoon olive oil, or as needed 6 green onions, chopped 1 stalk celery with leaves, chopped 1 jalapeno pepper - stemmed, seeded, and diced 3 cloves garlic, chopped 1 pinch chili powder, or to taste 1 cup chicken broth ¾ cup coconut water 1 tablespoon chopped fresh cilantro 1 ½ cups diced cooked rotisserie chicken 2 tablespoons chia seeds
Nutrition Info
- 171.3 caloriescarbohydrate: 6.6 gcholesterol: 40.6 mgfat: 8.8 gfiber: 2.9 gprotein: 16.3 gsaturatedFat: 1.8 gservingSize: -sodium: 335.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Rotisserie Ragout
Directions
-
Heat olive oil in a 2-quart pot over medium heat, cook and stir green onions, celery, jalapeno pepper, garlic, and chili powder in the hot oil until celery is tender, 5 to 10 minutes. Add chicken broth, coconut water, and cilantro and bring to a boil. Reduce heat and simmer for 10 minutes. Add chicken and bring to a boil, stir in chia seeds and cook until ragout is thickened, about 5 minutes.