Rotisserie Chicken Salad recipe

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Ingredients

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Nutrition Info

594.9 calories
carbohydrate: 6.7 g
cholesterol: 324 mg
fat: 25.3 g
fiber: 0.3 g
protein: 80.4 g
saturatedFat: 5.5 g
servingSize: -
sodium: 444.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl, stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Recipe Yield

8 servings

Recipe Note

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

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