Rotelle Pasta Salad recipe
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Ingredients
- 1 (8 ounce) package rotelle pasta 6 slices bacon 1 (16 ounce) package frozen mixed vegetables 1 cup Italian-style salad dressing 1 teaspoon yellow mustard 1 tablespoon seasoning salt ¼ teaspoon black pepper ½ green bell pepper, chopped 3 ounces turkey breast, cut into bite size pieces 1 cup shredded Cheddar cheese
Nutrition Info
- 626.8 caloriescarbohydrate: 51.5 gcholesterol: 58.3 mgfat: 38 gfiber: 5.4 gprotein: 22.9 gsaturatedFat: 12.3 gservingSize: -sodium: 1801.6 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Rotelle Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add rotelle pasta and cook for 8 to 10 minutes or until al dente, drain.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp, drain.
In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper. Add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese, mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.