Rote Grutze (German Berry Compote) recipe
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Ingredients
- 6 cups raspberries ½ cup white sugar 2 tablespoons cornstarch ¼ cup cold water 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract
Nutrition Info
- 137.6 caloriescarbohydrate: 33.6 gcholesterol: : -fat: 0.7 gfiber: 8.4 gprotein: 1.1 gsaturatedFat: : -servingSize: -sodium: 0.6 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Rote Grutze (German Berry Compote)
Directions
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Combine berries and sugar in non-stick saucepan over medium heat, bring to a boil while stirring constantly.
Whisk cornstarch into cold water in a small bowl until dissolved completely, stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture, transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.