Name: Rosy Rhubarb Smoothie recipe
Ingredients: 1 cup frozen chopped rhubarb;1 small banana, cut in chunks;1 cup cranberry juice blend;½ cup vanilla yogurt;3 drops red food coloring

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Ingredients

1 cup frozen chopped rhubarb 1 small banana, cut in chunks 1 cup cranberry juice blend ½ cup vanilla yogurt 3 drops red food coloring

Nutrition Info

191.9 calories carbohydrate: 43.7 g cholesterol: 3.1 mg fat: 1.1 g fiber: 2.5 g protein: 4.2 g saturatedFat: 0.6 g servingSize: - sodium: 45.9 mg sugar: 15.3 g transFat: : - unsaturatedFat: : -

Directions

Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food coloring in a blender until smooth.

Recipe Yield

2 servings

Recipe Note

I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer.