Rossi's Sausage Gnocchi recipe
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Ingredients
- 1 tablespoon olive oil 1 pound Italian sausage links 1 tablespoon olive oil ½ cup onion, chopped 1 tablespoon minced garlic 1 ½ teaspoons Italian seasoning 1 (14 ounce) can crushed tomatoes 2 tablespoons water ¼ teaspoon salt 1 teaspoon white sugar 1 tablespoon Italian seasoning 1 (1 pound) package fresh gnocchi chopped fresh flat-leaf parsley, for garnish grated Romano or Parmesan cheese
Nutrition Info
- 660 caloriescarbohydrate: 36.7 gcholesterol: 96.9 mgfat: 44.6 gfiber: 4.3 gprotein: 29.6 gsaturatedFat: 18.4 gservingSize: -sodium: 1667.7 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Rossi's Sausage Gnocchi
Directions
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Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat, stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning, cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats, drain.
Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.