Rosie's Persimmon Pudding recipe
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Ingredients
- 1 serving cooking spray 3 cups all-purpose flour 2 ½ cups white sugar 2 cups persimmon pulp 1 cup milk ½ cup butter 2 eggs 2 teaspoons baking powder ½ teaspoon baking soda 1 cup white sugar 2 tablespoons water 1 teaspoon vanilla extract
Nutrition Info
- 480.8 caloriescarbohydrate: 96.6 gcholesterol: 53 mgfat: 9.4 gfiber: 1.4 gprotein: 5.3 gsaturatedFat: 5.4 gservingSize: -sodium: 209.3 mgsugar: 59.4 gtransFat: : -unsaturatedFat: : -
Directions Rosie's Persimmon Pudding
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10x16-inch baking pan.
Combine flour, 2 1/2 cups sugar, persimmon pulp, milk, butter, eggs, baking powder, and baking soda in a large bowl, beat with an electric mixer on high speed until smooth, about 1 minute. Pour into the prepared pan.
Bake in the preheated oven until set, about 1 hour. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking until top is browned, 10 to 15 minutes more. Let cool, about 10 minutes, pudding will sink in the center.
Combine 1 cup sugar, water, and vanilla extract in a small saucepan over medium heat. Cook until sugar has dissolved into a clear glaze, 3 to 5 minutes. Pour over warm pudding, let stand until set, about 10 minutes.