Name: Rosenmunnar recipe
Ingredients: 1 cup butter, softened;½ cup white sugar;2 cups sifted all-purpose flour;½ cup any flavor fruit jam

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Ingredients

1 cup butter, softened ½ cup white sugar 2 cups sifted all-purpose flour ½ cup any flavor fruit jam

Nutrition Info

93.5 calories carbohydrate: 11.1 g cholesterol: 13.6 mg fat: 5.2 g fiber: 0.2 g protein: 0.8 g saturatedFat: 3.3 g servingSize: - sodium: 37.9 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.

3 dozen

Swedish thumbprint cookies.