Rosemary's Burger recipe

All Recipes Main Dish Recipes Burger Recipes Hamburger Recipes

Ingredients

1 pound ground beef
½ teaspoon crushed dried rosemary
1 pinch salt
1 pinch pepper
¼ teaspoon garlic powder
4 tablespoons butter

Nutrition Info

304.9 calories
carbohydrate: 0.4 g
cholesterol: 99.5 mg
fat: 24.9 g
fiber: 0.1 g
protein: 19.2 g
saturatedFat: 12.5 g
servingSize: -
sodium: 147.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for high heat.

  2. In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.

  3. Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.

Recipe Yield

4 Servings

Recipe Note

A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Rosemary's Burger Recipe, simple recipe Rosemary's Burger, recipe Rosemary's Burger, recipe Rosemary's Burger, Rosemary's Burger recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe rosemary's, , prima recipes , baking , tasty recipe best recipes