Rosemary Walnuts recipe

All Recipes Appetizers and Snacks Nuts and Seeds

Ingredients

2 cups walnuts
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 tablespoon minced fresh rosemary
1 teaspoon salt

Nutrition Info

188.1 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: 18 g
fiber: 1.7 g
protein: 3.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 291.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated, spread onto the prepared baking sheet.

  3. Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

A quick, easy, and healthy snack for the work week.

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