Rosemary Sweet Sweet Potatoes with Ginger recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- butter for greasing ½ cup honey 2 tablespoons milk 9 sweet potatoes, peeled and cut into 1/4-inch slices ¼ cup grated fresh ginger 3 tablespoons grapeseed oil 1 tablespoon chopped fresh rosemary, or more to taste 1 ½ teaspoons ground cardamom 1 teaspoon ground black pepper 1 teaspoon ground cloves ½ teaspoon salt
Nutrition Info
- 263.9 caloriescarbohydrate: 55.4 gcholesterol: 1.1 mgfat: 4 gfiber: 6.7 gprotein: 3.6 gsaturatedFat: 0.6 gservingSize: -sodium: 218.9 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Rosemary Sweet Sweet Potatoes with Ginger
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly butter a large baking dish.
Whisk honey and milk together in a bowl until smooth.
Place sweet potatoes in a large bowl. Add honey-milk mixture to sweet potatoes and toss to coat, soak for 10 minutes. Drain 1/2 of the liquid from the bowl.
Mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. Spread potatoes in a single layer in the prepared baking dish.
Bake in the preheated oven for 20 minutes. Flip potatoes and continue cooking until tender and browned, about 20 minutes more.