Rosemary Roasted Cashews recipe

All Recipes Appetizers and Snacks

Ingredients

2 ½ cups unsalted cashews
2 tablespoons coarsely chopped fresh rosemary
1 tablespoon margarine, melted
1 tablespoon dark brown sugar
1 tablespoon kosher salt
1 teaspoon ground cayenne pepper

Nutrition Info

212.2 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: 17 g
fiber: 1.1 g
protein: 5.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 808.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place cashews on a baking sheet.

  3. Bake in the preheated oven until warmed through, about 10 minutes.

  4. Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.

  5. Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

Recipe Yield

10 servings

Recipe Note

Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.

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