Rosemary Roasted Butternut Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 butternut squash, peeled and cubed
2 cloves garlic, minced
2 sprigs fresh rosemary, finely chopped
2 tablespoons olive oil, or more to taste
sea salt to taste
ground black pepper to taste

Nutrition Info

135.8 calories
carbohydrate: 24.8 g
cholesterol: : -
fat: 4.7 g
fiber: 4.3 g
protein: 2.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 62.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

  3. Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

Recipe Yield

6 servings

Recipe Note

Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

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