Rosemary-Ginger Cocktail recipe
All Recipes Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Ingredients
- 1 cup sugar 1 cup water ⅓ cup packed fresh rosemary leaves ⅓ cup coarsely chopped fresh ginger ¼ teaspoon black pepper 1 cup gin 1 cup rosemary-ginger simple syrup 1 cup sparkling water ½ cup fresh lime juice 10 ice cubes
Nutrition Info
- 178.3 caloriescarbohydrate: 27.2 gcholesterol: : -fat: 0.1 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 5.7 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions Rosemary-Ginger Cocktail
Directions
-
Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.