Rosemary Chicken Noodle Soup recipe
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- 8 cups water 2 pounds boneless, skinless chicken meat 2 tablespoons vegetable oil 2 tablespoons dried rosemary 1 tablespoon dried thyme 3 cloves crushed garlic 1 white onion 4 carrots, sliced 1 (16 ounce) package penne pasta salt to taste ground black pepper to taste
Nutrition Info
- 468.3 caloriescarbohydrate: 46.7 gcholesterol: 76 mgfat: 17.6 gfiber: 3.7 gprotein: 31.1 gsaturatedFat: 4.4 gservingSize: -sodium: 102.9 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Rosemary Chicken Noodle Soup
Directions
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In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
Add carrots, oil, and noodles, boil for 20 minutes. Salt and pepper to taste.