Rosemary and Goat Cheese Crostini with Walnuts and Honey recipe

All Recipes Appetizers and Snacks Canapes and Crostini Recipes

Ingredients

1 French baguette, thinly sliced
6 ounces goat cheese, or more to taste
5 sprigs fresh rosemary, minced
1 cup chopped walnuts
½ cup honey, or to taste

Nutrition Info

120.3 calories
carbohydrate: 14.7 g
cholesterol: 5.6 mg
fat: 5.6 g
fiber: 0.7 g
protein: 4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 129 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.

  3. Bake in preheated oven until crispy at the edges, about 10 minutes.

  4. Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.

  5. Sprinkle walnuts on top of baguette slices, drizzle lightly with honey.

Recipe Yield

24 servings

Recipe Note

Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.

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