Rosé Sangria recipe

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Ingredients

1 pound fresh strawberries
1 pound seedless watermelon
1 (12 ounce) package fresh raspberries
2 (750 milliliter) bottles rosé wine
¾ cup white vermouth
¼ cup honey
1 sprig fresh basil leaves
3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste

Nutrition Info

185.2 calories
carbohydrate: 20.2 g
cholesterol: : -
fat: 0.3 g
fiber: 2.9 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 12.2 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut strawberries in half and watermelon into chunks, or use a melon baller.

  2. Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.

  3. Scoop a large spoonful of cold fruit into the bottom of glasses, add sangria and sparkling cucumber water to taste.

Recipe Yield

12 servings

Recipe Note

Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

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