Rose Petal Punch recipe

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Ingredients

3 cups cranberry juice
8 ½ cups white grape juice
2 cups fresh rose petals

Nutrition Info

104 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 8.8 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour.

  2. Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top.

Recipe Yield

16 servings

Recipe Note

This punch is not only delicious, it's beautiful as well. White grape juice is served with frozen cranberry ice cubes and sprinkled with rose petals. Even the rose petals are edible - just be sure your roses have never been sprayed with any sort of pesticide!

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