Rose Petal Cookies recipe

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Ingredients

14 tablespoons white sugar
12 tablespoons unsalted butter, softened
2 eggs
½ teaspoon rose water
1 ½ tablespoons dried rose petals
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt

Nutrition Info

53.2 calories
carbohydrate: 7 g
cholesterol: 12.3 mg
fat: 2.5 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 13.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.

  2. Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.

  3. Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.

  4. Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.

  5. Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.

Recipe Yield

60 cookies

Recipe Note

These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.

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