Root Vegetables Baked in Pesto Sauce recipe

All Recipes Side Dish Vegetables

Ingredients

2 large potatoes, peeled and sliced
1 large yam
4 carrots, peeled and sliced
2 large onion, sliced
5 sprigs fresh dill weed
1 bunch fresh parsley
7 cloves garlic, peeled
6 leaves fresh basil
3 tablespoons olive oil

Nutrition Info

304 calories
carbohydrate: 50.4 g
cholesterol: : -
fat: 10.6 g
fiber: 9.3 g
protein: 5.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 52.1 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place vegetables in a 2 quart casserole dish.

  3. In a blender or food processor combine dill, parsley, garlic, basil and olive oil, blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.

  4. Bake in preheated oven for 40 minutes, or until vegetables are tender.

Recipe Yield

4 servings

Recipe Note

A great idea for a quick lunch or dinner. Rich in fiber.

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