Root Vegetable Bake recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

1 cup cubed red potatoes
1 large yam, peeled and chopped
4 large carrots, peeled and sliced
1 large parsnip, peeled and chopped
1 jicama, peeled and chopped
2 turnips, peeled and chopped
¼ cup minced fresh rosemary, or to taste
5 tablespoons olive oil
6 cloves garlic, minced
1 tablespoon sea salt

Nutrition Info

234.8 calories
carbohydrate: 37.4 g
cholesterol: : -
fat: 8.9 g
fiber: 9.8 g
protein: 2.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 718.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.

  3. Mix rosemary, olive oil, garlic, and sea salt in a small bowl, pour over vegetables and toss to coat.

  4. Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.

Recipe Yield

8 servings

Recipe Note

Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It's simple to do;peel and cut the vegetables and put them in a casserole dish.

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